Munster Valley Tourist Office
Munster Valley Tourist Office
Munster Valley Tourist Office
Munster Valley Tourist Office
Whether sweet or savory, the gourmet specialties of the Munster Valley will delight your taste buds!
Here is a taste of our typical recipes based on Munster cheese. Our Munsters can be found at local producers in the valley!
Ingredients for 4 persons :
16 medium potatoes (4 per person)
1 clove of garlic
Salt and pepper
A little caraway (cumin)
1 whole Munster cheese (500g)
½ glass of Eldelzwicker (10cl)
15 cl of liquid fresh cream
Recipe :
Cooking jacket potatoes
Peel them and cut them into cubes.
In the bottom of the gratin dish (high enough) put the crushed garlic
Then the potato cubes
The cheese cut into 4 pieces and placed well on top
Sprinkle with cumin, salt, pepper
Moisten with the glass of wine and the cream
Bake at 180°C for 30 min (if the potatoes are still hot)
To be enjoyed with a good green salad and cold meats
Recipe proposed by starred chef Emile Jung
For 2 liters of soup
Ingredients: 2 leeks, 800ml chicken stock, 960ml milk, 1/3 Munster cheese, salt, pepper, cornstarch.
Sweat the leeks cut into 1 cm cubes, moisten them with milk.
Cook the leeks in the milk. Add the Munster without the rind, cut into cubes.
Let it cook for another ¼ hour. Add the chicken stock.
Salt and pepper
Bind with cornstarch
Munster Valley Tourist Office 2024
Essential Alsace - Legal notices - Professional area