Strohberg farmhouse inn
Strohberg farmhouse inn
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Accueil et accès
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Accès
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120 Strohberg Petit Ballon
68230 Wasserbourg
03 89 77 56 00
www.ferme-auberge-strohberg.com
To order for 5 people or more at lunchtime: roast pork, roast veal, Pot au feu. In the evening, Munster capped cheese. Meat served is raised on the farm. From late April to May 20 and from October 20 to November 11 open weekends only.
The Strohberg has 50 hectares of grazing land on rocky terrain, rich in fragrant herbs, and 3 hectares of forest - beech and fir. The activity of the summer pasture farms preserves the environment by maintaining the existence of open spaces in the Vosges mountains.
Some forty cattle make up the herd. A dozen or so pigs are raised each season for the needs of the inn: peasant bacon, cured ham and pork belly will garnish guests' plates.