« La Stub de la Fecht », Munstercheese house restaurant, invites you to discover the cheese specialties of the valley.
The chef and his team invite you to discover a local fresh product cooking. Valley cheese plate, Munstercheese chicken “Cordon-bleu”, Traditional sauerkraut, … . A multitude of possibility to compose your own menu with local product and new taste.
Our cooking is a mix between tradition, modernity and eco-aware. We buy our product from farms partner of the Munstercheese house.
The team of the restaurant can help you for events organization.
Located in a green setting, you can eat on the terrace or in the dinning room where the windows allow you to stay in the lush nature.
More intimate, “La Stub de la Fecht” is perfect for small groups 10 to 25 person.
09h - 19h
Accueil et accès