Rothenbrunnen farmhouse inn

Following in the footsteps of Jean-Claude Lochert, who was for a time the youngest farmer-aubergiste when he took over the Rothenbrunnen in 1985, Christelle and Valérie have now taken up the torch to welcome you. Reservations for overnight stays are possible from Tuesday to Sunday. Open all year round, the Rothenbrunnen offers its Marcaire - Beckaoffa Gibiers - cheese... Home-made charcuterie and Raclette evenings. Lovely walks from the farmhouse, on foot, by bike, on skis or snowshoes. We also offer accommodation in 7 comfortable rooms (with showers, washbasins and toilets), as well as a dormitory that is very popular with hikers.