Friday, June 5th, 2020 from 19:00 to 21:00.
From 6th June to 31th December 2020, Wednesday, Thursday, Friday and Saturday from 12:00 to 13:30 and from 19:00 to 21:00, Sunday from 12:00 to 13:30.
One address, two restaurants to discover. The food, for the love of taste. It is thus we can describe the cuisine of Bernard Leray, Chef at the Michelin starred Nouvelle Auberge in Wihr-au-Val. He is driven by his pursuit of flavor. A pursuit that begins with ingredients, the initial inspiration. His respect for fresh ingredients coupled with years of rigorous training and culinary know-how result in Leray’s authentic cuisine. Chef Leray offers a choice of menus, supplemented by a variety of "a la carte" dishes whish are accented with specific wine pairings, selected by Martine, his wife. On the ground floor, Martine and Bernard chose to retain the original concept through a bistro setting serving « menu of the day » for lunch.
Propose des plats
Food & wine matched menus available with wine by the glass
Staff can provide advice about Alsatian wines
Wine sharing available
Pour les enfants
Children's changing area
Colouring books and littlel games
Min. menu 70 €
Maxi menu 85 €
Min. menu 45 €
Max. menu 75 €
Methods of payment : Credit card
Accueil et accès
Distance de la gare