Office de Tourisme de la Vallée de Munster

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Recipes

with Munster cheese

Whether sweet or savory, the gourmet specialties of the Munster Valley will delight your taste buds!

Here is a taste of our typical recipes based on Munster cheese. Our Munsters can be found at local producers in the valley!

MUNSTER WITH THE CHRISTLESTLESGUT FARM INN

Ingredients for 4 people:
16 medium potatoes (4 per person)
1 clove of garlic
Salt and pepper
A little caraway (cumin)
1 whole Munster cheese (500g)
½ glass of Eldelzwicker (10cl)
15 cl of liquid crème fraîche

Recipe:
Cook the potatoes in their jackets
Peel them and cut them into cubes
In the bottom of the gratin dish (high enough) put the crushed garlic
Then the potato cubes
The cheese cut into 4 pieces and placed well on top
Sprinkle with cumin, salt, pepper
Moisten with the glass of wine and the cream
Bake at 180°C for 30 min (if the potatoes are still hot)

To be enjoyed with a good green salad and cold meats

MUNSTER VELOUTÉ

Recipe proposed by the starred chef Emile Jung

For 2 liters of soup

Ingredients: 2 leeks, 800ml of chicken stock, 960 ml of milk, 1/3 of Munster cheese, salt, pepper, cornstarch.

Sweat the leeks cut into 1 cm cubes, moisten them with milk.
Cook the leeks in the milk. Add the Munster without the rind, cut into cubes.
Leave to cook for another ¼ hour. Add the chicken stock.

Salt, pepper
Bind with cornstarch