Here, we've known it forever. It has the smell of fresh cellars, the taste of high-altitude meadows, and the sure hand of those who still make it the way they used to. Munster cheese is much more than a product : it’s a valley accent, a passed-down know-how, a piece of history in every bite.
At the family table, in the farm inns or on the edge of the path, it tells of the strong link between the landscape and those who inhabit it. And you can taste it.
A cheese born here
Munster is not made elsewhere by chance. The secret is this land. Rich grasslands, the air of the Vosges, cows that live outdoors... and techniques learned, refined, and respected.
Made since the Middle Ages, Munster AOP bears the name of the valley and retains its identity. Its tender texture, its hand-washed orange rind, its aroma... everything comes from here. And even if it sometimes impresses, It's a cheese that likes simple sharing : a loaf, a glass of white dry, a meal with friends.