Christmas cookies recipes

Bredlas

  Bredla Recipes

BUTTERBREDELE

250 g sugar
250 g butter
8 egg yolks
500 g flour type 45

·      Mix sugar, butter and eggs, then flour
·      Allow to rest for 8 hours
·      Cut in pieces and cook on TH 6-7 

SPRITZBREDELE

200 g butter
500 g flour type 45
125 g almond powder
2 eggs
Vanilla
250 g sugar 

·      Mix butter and flour
·      Mix the other ingredients and add to the first mixture when smooth
·      Use a piping socket to give shape
·      Cook on TH 6

SCHWOWEBREDELE

300 g butter
300 g sugar
2 eggs
20 g cinnamon
150 g almond powder
900 g flour
1 lemon zest 

·      Mix butter and sugar
·      Mix the rest of the ingredients
·      Allow to rest for the night
·      Rool out ton 1/2cm thickness
·      Cut in shapes, brush with egg yolk
·      Cook on TH 7 for about 10 minutes